Various Options to Prepare Free Range Organic Chicken

If you’re a fan of organic free-range chicken, you’re in the right place. This article will tell you the main differences between conventional and organic chicken and give you some ways with which to prepare the latter. First off, you’re making the right decision for you and your family if you’re buying organic chicken. This is because organic chicken doesn’t have any hormones or chemicals injected into it, meaning less harmful content for your body. Read on to find out the essential differences between organic and conventional chicken.

The Difference Between Conventional and Organic Chicken

There are two main differences between these types of chicken. The first is the price. Organic chicken tends to cost more, per pound, than conventional chicken. What’s more, organic chicken tends to be much smaller than the other type as well. However, when you buy organic chicken, you might think you’re getting less for your buck, but this isn’t true.

This brings us to our second difference, which is fat content. Organic chicken has much less fat on it and is much leaner than the conventional kind. This is why, even though conventional chicken is cheaper, once you trim it and remove the fat, you will find that the meat left behind is the same as the organic chicken you’ve bought. Organic chicken barely has any fat on it so you’re pretty much getting exactly what you buy.

How To Prepare Organic Chicken

I learned at UI Planet that the preparation of organic free-range chicken depends on how you want to eat it. Once you bring the chicken home, don’t rinse it in the sink. This is highly discouraged by expert food authorities. Rather, take a damp napkin and pat the chicken lightly to clean it. Next, take a sharp knife and start trimming off any fat you see. With organic chicken, you won’t need to cut off too much and your meat will stay safe.

Once this is done, slice the chicken at the joints to yield neat pieces of whole chicken. All in all, one whole organic free-range chicken will give you two drumsticks, two thighs, and two rib-in breast pieces. This makes around 3-4 meals for a family of four. There are plenty of ways to use these different cuts of chicken.

Sliced VS. Whole

Of course, you might not want to slice your organic chicken. If this is the case, you can easily slow cook it as a whole chicken. Just trim any fat you see and add this to the stew for extra flavor. Slow cook the chicken to make a pot roast and you can slice it all up when you want to serve it with various garnishes.

Your family will love the taste of organic free-range chicken. What’s more, it serves up lesser calories than the conventional kind and is a much healthier alternative than the conventional kind. Organic chicken can be incorporated into most diets so you won’t have to change the way you eat or the recipes you use.

Shield Yourself Now

Lewis Gordon is a successful businessman living in Boston, Massachusetts. When he’s not working, he enjoys travelling – especially tasting other cuisines, scuba diving, watching and playing soccer. Lewis also has a love of dogs and is the proud owner of an English Setter.

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