About Lewis Gordon
Lewis Gordon is a successful businessman living in Boston, Massachusetts. When he’s not working, he enjoys travelling – especially tasting other cuisines, scuba diving, watching and playing soccer. Lewis also has a love of dogs and is the proud owner of an English Setter.
What is the Difference Between Filet Mignon and Chateaubriand?
Depending on which website you look at, will depend on what the differences are between Filet Mignon and Chateaubriand. Some people say that they are the same and the difference is in the thickness of the cut, filet mignon being a thinner cut and chateaubriand being a...
What is a Chateaubriand?
There seem to be 2 differing opinions as to what a Chateaubriand is. The term is steeped in history and apparently the Chateaubriand was first prepared for the Vicomte François-René de Chateaubriand by his personal chef, Montmireil. 1. Chateubriand is a Roast...
What is a Tomahawk Steak?
A Tomahawk Steak is a specific cut of rib eye beef which has a long piece of rib bone still attached to it, to provide you and your guests with the “Wow Factor”. The look of the cut is said to resemble a Tomahawk Axe, hence the name, “Tomahawk...
What is Wagyu Beef?
If you enjoy fine steaks, like I do, you’ve certainly heard of Wagyu. There is a lot of confusion over what is wagyu beef, so today I’m going to set the record straight as well as share my own thoughts on this topic. Wagyu is a Japanese beef cattle...