by Norm Schriever | Oct 17, 2017 | Random Topics
He hears all of the snickering jokes when he walks down the street: “Hey, how do you go through a metal detector?” Or, “Watch out – I have a magnet!” He sees the looks of shock, the fear in their eyes as they look away, the mothers pulling their children close. He... 
by Norm Schriever | Oct 11, 2017 | Food
When it comes to talking about steaks and your favorite cut of meat, many people say that porterhouses and T-bones are really just the same thing. Then again, many people also think that the earth is flat or you should put ranch dressing on pizza. In fact, there is a... 
by Norm Schriever | Oct 11, 2017 | Food
Are you famished? In the mood for a good hunk of meat? Does the sizzling, smoky smell from a grill firing up get you visibly excited? You desperately need a good steak, my friend – and for the hungry man (or woman), a porterhouse grilled the right way may be just the... 
by Norm Schriever | Oct 3, 2017 | Food
We often hear the terms “Kobe” and “Wagyu” thrown around almost interchangeably when it comes to fine meats, but, in fact, they are two different things. Of course, there is good reason to be confused at first, because every Kobe steak IS a Wagyu steak, but every... 
by Norm Schriever | Oct 3, 2017 | Food, Uncategorized
You may have heard the term “Kobe beef” before, or even been lucky enough to sample it at a luxury restaurant. But in fact, other than the name and the heavenly taste, there’s a whole lot that most people don’t know about Japan’s beer that’s garnered worldwide...
